Fried Eggplant Cubes

Ingredients

• 1 eggplant (medium-sized)
• salt
• flour
• oil for frying

Method

1. 1 Peel the eggplant and cut into cubes.
2. 2 Salt the cubes and let them sit on a plate for a few hours to draw out bitterness.
3. 3 Wipe the cubes dry to remove the released juice.
4. 4 Dip the cubes in flour, coating lightly.
5. 5 Fry in oil until golden brown.