Fried Cuttlefish With Squid Ink Sauce

Ingredients

• 1 cuttlefish, cleaned
• cuttlefish ink (squid ink)
• olive oil
• mixed spices
• water
• good wine
• aromatic herbs

Method

1. 1 Remove the cuttlefish, open it, and extract the ink. Reserve the ink.
2. 2 Chop the cuttlefish meat finely.
3. 3 Fry the chopped cuttlefish in olive oil with spices until cooked.
4. 4 Add a little water to the pan and let it boil briefly.
5. 5 Dissolve the reserved ink in good wine and stir into the pan with aromatic herbs and spices. Serve.