Fried Cream Of Wheat Pancakes With Coconut And Raisins

Ingredients

• 1 pound cream of wheat
• water
• 1 cup grated coconut
• 1 cup small raisins
• 2 eggs
• 1 cup sugar
• ½ cup curds
• a little flour
• oil for frying

Method

1. 1 Mix cream of wheat and water to form a very thick batter.
2. 2 Let the batter stand for two days.
3. 3 Stir in coconut, raisins, eggs, sugar, curds, and a little flour.
4. 4 Fry spoonfuls on a griddle like pancakes until golden.
5. 5 Serve cold.