Fried Crab Meat Balls

Ingredients

• 2 ounces bacon, minced
• 2 green peppers, finely chopped
• ½ cup canned tomatoes, pressed dry
• 2 tomatoes, finely chopped
• 3 onions, finely chopped
• 1½ cups crab meat
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• flour for coating
• 1 egg, beaten
• hot fat for frying

Method

1. 1 Brown minced bacon quickly in a pan, then add chopped peppers, tomatoes, and onions.
2. 2 Cook gently until the vegetable mixture is soft and dry.
3. 3 Stir in crab meat, salt, paprika, and Worcestershire sauce; mix well.
4. 4 Form mixture into fishcake-sized balls, roll in flour, then dip in beaten egg.
5. 5 Fry in hot fat until golden brown and serve with tartare sauce.