Fried Cornmeal Mush Slices

Ingredients

• 1 cup corn meal
• 2 quts boiling water
• 1 tsp salt
• cold water
• flour
• hot fat
• syrup

Method

1. 1 Moisten corn meal with a little cold water and stir into the salted boiling water.
2. 2 Cook over slow fire, stirring often, for 45 minutes.
3. 3 Pour the hot corn meal into a greased loaf pan or glass baking dish. Let stand, uncovered, until cold and firm.
4. 4 Cut into slices, dip in flour and fry in hot fat until browned.
5. 5 Serve with syrup.