Fried Cornmeal Cakes

Ingredients

• 2 cups hot cornmeal mush
• 1 tablespoon melted butter
• 2 eggs, unbeaten
• Flour for dredging

Method

1. 1 Add melted butter and unbeaten eggs to the hot cornmeal mush. Mix well.
2. 2 Allow the mixture to cool until it can be handled.
3. 3 Shape the mixture into small flat cakes.
4. 4 Dredge the cakes in flour.
5. 5 Fry in oil until browned on both sides.