Fried Cornmeal Breadsticks

Ingredients

• 1 ½ cups boiling water
• 1 tsp salt
• 2/3 cup cornmeal
• flour for rolling
• hot fat for frying

Method

1. 1 Combine boiling water, salt, and cornmeal in a saucepan. Stir thoroughly and cook for 20 minutes, then cool.
2. 2 Form the mixture into sticks the size of breadsticks.
3. 3 Roll the sticks in flour and brown them in hot fat.