Fried Corn And Egg Cakes

Ingredients

• 12 ears of corn
• Salt and pepper to taste
• 4 eggs, beaten

Method

1. 1 Score the kernels off the cobs and press out the pulp.
2. 2 Season the corn pulp highly with salt and pepper.
3. 3 Stir in the beaten eggs.
4. 4 Drop spoonfuls of the mixture onto a hot griddle.
5. 5 Fry carefully, turning once until golden brown.