Fried Codfish And Potato Croquettes

Ingredients

• 1 lb potatoes
• ½ lb soaked and drained codfish
• 1 tbsp butter
• 2 egg yolks
• ½ tsp salt
• dash of pepper
• beaten egg for dipping
• bread crumbs for coating
• hot fat for frying

Method

1. 1 Boil and mash potatoes. Pick apart soaked and drained codfish.
2. 2 Mix fish with potatoes, adding butter, egg yolks, salt, and pepper.
3. 3 Form mixture into balls.
4. 4 Dip balls in beaten egg, then coat with bread crumbs.
5. 5 Fry in hot fat until golden brown.