Fried Clam Fritters

Ingredients

• 1 dozen large clams, minced and drained
• 1 ½ cups clam liquid and milk mixture
• 1 egg
• 2 teaspoons salt
• 1 teaspoon paprika
• 2 tablespoons grated onion
• 4 tablespoons finely chopped parsley
• 1 tablespoon shortening
• 1 teaspoon sugar
• 2 cups sifted flour
• 4 level teaspoons baking powder
• oil for frying

Method

1. 1 Mince clams fine and drain. Measure the liquid and add enough milk to make 1 ½ cups total.
2. 2 In a bowl, combine the liquid mixture, egg, salt, paprika, onion, parsley, shortening, and sugar.
3. 3 Add the minced clams, sifted flour, and baking powder. Beat the mixture hard until smooth.
4. 4 Fry spoonfuls in very hot fat in a shallow pan until golden brown.