Fried Choux Dumplings For Soup

Ingredients

• ¼ cup milk
• 1 tablespoon butter
• 2 ounces sifted flour
• 2 eggs
• Flour for dredging
• Oil for frying

Method

1. 1 Heat milk and butter in a saucepan over medium heat until boiling.
2. 2 Remove from heat, add flour, and stir vigorously until the mixture forms a smooth, thick ball.
3. 3 Beat in eggs one at a time until fully incorporated and smooth.
4. 4 Spread the dough thinly on a surface, let cool slightly, then cut into small bean-sized pieces.
5. 5 Dredge pieces in flour, shake off excess, and fry in hot oil until golden brown.
6. 6 Add the fried dumplings to soup just before serving.