Fried Chicken Fillets

Ingredients

• 1 large stewing chicken
• flour
• beaten egg
• fine bread crumbs
• hot fat for frying

Method

1. 1 Singe, draw, and wash the chicken. Cook until tender, then let cool.
2. 2 Remove wings, legs, and thighs. Cut breast into slices larger than an oyster. Remove bones and cut meat into neat fillets.
3. 3 If meat breaks, press firmly together. Season, roll in flour, dip in beaten egg, then roll in bread crumbs. Press firmly.
4. 4 Fry in hot fat until golden brown. Can be prepared early and reheated in the oven.