Fried Cheese And Vermicelli Fritters

Ingredients

• 4 ounces vermicelli
• 4 ounces grated cheese
• 1 pint milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Egg and bread crumbs
• 1 ounce grated cheese (for coating)

Method

1. 1 Break up vermicelli and mix with 3 ounces of cheese in a pie dish. Add salt, pepper, and milk.
2. 2 Bake for about 30 minutes, stirring once or twice at the beginning, until cold and firm.
3. 3 Cut the baked mixture into squares or shapes. Mix remaining 1 ounce of cheese into bread crumbs.
4. 4 Roll pieces in egg, then in the cheese-breadcrumb mixture. Fry in boiling oil until crisp and brown.