Fried Cheese And Vegetable Polenta Sausages

Ingredients

• 2 ½ cups boiling water
• 1 ½ teaspoons salt
• ¾ cup yellow cornmeal
• ¾ cup cheese, cut into fine pieces
• 1 onion, chopped fine
• 1 green pepper, chopped fine
• 1 leek, chopped fine
• 1 teaspoon paprika
• flour, for rolling
• oil, for frying
• tomato sauce, for serving

Method

1. 1 Combine boiling water and salt in a saucepan.
2. 2 Slowly pour in cornmeal, stirring constantly to prevent lumps.
3. 3 Cook until the mixture is very thick.
4. 4 Stir in cheese, onion, green pepper, leek, and paprika.
5. 5 Pour into a bowl and let cool completely.
6. 6 Form the mixture into sausage shapes, roll in flour, and brown in hot oil.
7. 7 Serve with tomato sauce.