Fried Cereal Cakes

Ingredients

• 2 cups leftover cooked cereal
• Salt and pepper to taste
• Few drops onion juice
• Flour for dredging
• Ham or bacon fat for frying

Method

1. 1 Season the leftover cereal with salt, pepper, and a few drops of onion juice.
2. 2 Shape the mixture into small flat cakes using floured hands.
3. 3 Dredge the cakes in flour to coat them evenly.
4. 4 Fry in ham or bacon fat until golden brown.
5. 5 Serve immediately with the meats used for frying.