Fried Cauliflower With Brandy Batter

Ingredients

• 1 large cauliflower, cut into quarters
• Salt and pepper to taste
• Vinegar
• 3 tbsp flour
• 3 eggs, separated
• 1 tbsp butter, melted
• 1 tbsp sweet oil
• 1 tbsp brandy
• Fried parsley for garnish

Method

1. 1 Boil cauliflower quarters in salted water until tender enough to nip with fingers. Drain well.
2. 2 Marinate cauliflower in salt, pepper, and vinegar for 30 minutes, turning frequently.
3. 3 Mix flour, egg yolks, melted butter, oil, and brandy. Let rest 30 minutes.
4. 4 Beat egg whites to stiff peaks and fold into batter.
5. 5 Dip cauliflower in batter and fry until light brown.
6. 6 Rest in pan 15 minutes before serving. Garnish with fried parsley.