Fried Brussels Sprout Sausages

Ingredients

• 4 ounces cooked Brussels sprouts
• 2 ounces mashed potatoes
• 2 ounces bread crumbs
• 1 ounce butter
• 1 teaspoon dried sage
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 egg, beaten

Method

1. 1 Mix the cooked Brussels sprouts, mashed potatoes, bread crumbs, sage, salt, and pepper in a bowl until well combined.
2. 2 Moisten the mixture with half of the beaten egg and shape into small sausage links.
3. 3 Roll the sausages in the remaining egg and bread crumbs to coat evenly.
4. 4 Fry in butter or hot oil until golden brown and heated through.