Fried Breaded Mutton Collops

Ingredients

• thin slices of roasted or boiled mutton
• 1 egg yolk
• fine dry bread crumbs
• 1 tbsp flour
• salt and pepper to taste
• butter for frying

Method

1. 1 Combine bread crumbs, flour, salt, and pepper in a shallow dish.
2. 2 Dip mutton slices in egg yolk, then coat thoroughly in the breadcrumb mixture.
3. 3 Melt butter in a skillet over medium-low heat.
4. 4 Fry mutton slices until browned on both sides, cooking slowly to avoid burning.
5. 5 Serve garnished with fried potatoes or potato chips.