Fried Breadcrumb Pancakes

Ingredients

• 4 oz fine breadcrumbs
• 2 eggs
• 1 1/2 oz butter
• 1/2 teaspoon powdered herbs
• Salt and pepper to taste
• 1/4 cup boiling milk

Method

1. 1 Moisten breadcrumbs with boiling milk.
2. 2 Add well-beaten eggs, herbs, salt, and pepper.
3. 3 Mix all ingredients smoothly.
4. 4 Melt butter in a frying pan.
5. 5 Spread mixture into the pan.
6. 6 Fry until golden brown on both sides.