Fried Bread Fritters With Syrup

Ingredients

• light bread, sliced ½-inch thick
• oil or fat for frying
• orange syrup, lemon syrup, or hot preserve
• honey or golden syrup (optional)

Method

1. 1 Cut the bread slices into neat, uniform shapes using a round cutter.
2. 2 Heat oil or fat in a pan until very hot.
3. 3 Fry the bread pieces quickly until golden brown on both sides.
4. 4 Drain the fritters on paper towels.
5. 5 Serve warm, drizzled with orange syrup, lemon syrup, hot preserve, honey, or golden syrup.