Fried Beef Cutlets With Mango Pepper And Mint

Ingredients

• 1 lb ground beef
• 1 minced onion
• 1 minced mango pepper
• 1-2 leaves mint or coriander, chopped
• Salt and pepper to taste
• Bread or cracker crumbs
• Flour
• Water
• Oil or fat for frying

Method

1. 1 Combine ground beef, minced onion, mango pepper, mint or coriander, salt, and pepper in a bowl.
2. 2 Mix in a small amount of bread or cracker crumbs to help bind the mixture, then mold into small oblong cakes.
3. 3 Prepare a thin batter by whisking flour and water until smooth.
4. 4 Dip each cutlet into the batter, then coat thoroughly in bread or cracker crumbs.
5. 5 Fry in hot oil or fat until golden brown and cooked through.