Fried Beef And Potato Cakes

Ingredients

• 1 cup cooked chopped beef
• 1 cup cold mashed potatoes
• ½ cup milk
• 2 tablespoons butter
• 1 egg
• Salt and pepper to taste
• Egg for dipping
• Bread crumbs for coating

Method

1. 1 Heat milk and butter in a frying pan until boiling.
2. 2 Add beef, potatoes, salt, and pepper; cook briefly.
3. 3 Remove from heat, stir in beaten egg, and let cool until stiff.
4. 4 Shape mixture into small flat cakes, dip in egg, then coat with bread crumbs.
5. 5 Fry in hot fat for three minutes until golden.