Fried Beef And Onion Cakes

Ingredients

• cold cooked beef, chopped very fine
• salt
• cayenne
• minced parsley
• grated onion
• bread crumbs (one-fourth the quantity of beef)
• beaten egg (enough to bind)
• flour (for dredging)

Method

1. 1 Chop cold cooked beef very fine and place in a bowl.
2. 2 Season with salt, cayenne, minced parsley, and grated onion.
3. 3 Add bread crumbs equal to one-fourth the quantity of beef and enough beaten egg to bind the mixture.
4. 4 Shape the mixture into balls or small flat cakes.
5. 5 Dredge the balls in flour and fry in oil until brown.