Fried Beef And Cabbage Hash

Ingredients

• thin slices of cold roast beef
• young cabbage
• butter
• 1 slice onion
• salt
• pepper

Method

1. 1 Boil young cabbage until tender, then drain well and mince finely.
2. 2 Heat butter, the onion slice, salt, and pepper in a frying pan.
3. 3 Add the minced cabbage to the pan and heat until quite hot.
4. 4 Fry thin slices of cold roast beef carefully so they do not dry out.
5. 5 Lay the fried beef on a flat dish and cover with the hot fried greens.