Fried Artichoke Hearts With Lemon

Ingredients

• 2 artichokes
• flour
• 1 egg
• salt
• boiling fat, butter, or olive oil
• lemon

Method

1. 1 Cut artichokes in half, removing hard parts of leaves and stalk. Slice halves into 8-10 pieces per artichoke.
2. 2 Wash pieces in cold water and dry slightly. Toss in flour, shaking off excess.
3. 3 Beat egg white without froth, mix with yolk, and add salt. Dip floured artichoke pieces into the egg mixture.
4. 4 Fry pieces in hot fat, butter, or oil until well browned. Serve immediately with lemon.