Appetizer · Mexican · Vegetarian
Fresh Tomato Jalapeno Salsa
Ingredients
- 1/2 cup chopped tomatoes
- 3 chopped onions
- 1/4 cup finely chopped seeded jalapeno chiles
- 1/4 teaspoon chopped cilantro
- 1 salt
- 1 lime, juiced
Method
- 1 In a medium bowl, mix all ingredients.
- 2 Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.