Fresh Sage Pork Sausages

Ingredients

• 3 lbs fresh pork (tender pieces)
• 1 lb leaf fat
• Salt and pepper to taste
• Dried sage, rubbed to powder
• Sausage skins

Method

1. 1 Chop the pork and leaf fat exceedingly fine.
2. 2 Combine the meat and fat in a 3:1 ratio.
3. 3 Season generously with salt, pepper, and dried sage.
4. 4 Fill the prepared skins with the mixture.
5. 5 Hang in a dry place to cure, or form into cakes and fry immediately.