Fresh Peach Shortcake With Whipped Cream

Ingredients

• 1/2 cup butter
• 1 1/2 cups sifted flour
• pinch of salt
• ice water
• fresh peaches
• sugar
• sweetened whipped cream

Method

1. 1 Rub 1/2 cup butter into 1 1/2 cups sifted flour with a pinch of salt.
2. 2 Add enough ice water to form a smooth paste.
3. 3 Roll out the dough and shape into flat round cakes.
4. 4 Bake until brown.
5. 5 Tear the baked cakes apart while hot.
6. 6 Fill with fresh peaches crushed with sugar.
7. 7 Cover with the other cake half, spread more peaches on top, and pile high with sweetened whipped cream.