Fresh Mint Sherbet

Ingredients

• Fresh mint leaves
• Sugar
• Water
• Green food coloring
• Lemon juice

Method

1. 1 Strip mint leaves from stalks, chop to a pulp, and rub with sugar.
2. 2 Add water, bring to a boil, and boil for five minutes.
3. 3 Let mixture cool, then add green coloring and lemon juice.
4. 4 Strain the liquid and freeze in an ice cream maker, churning slowly.