Fresh Horseradish Sauce

Ingredients

• 1 tsp mustard
• 1 tbsp vinegar
• 3 tbsp heavy cream
• Salt to taste
• Fresh horseradish, grated
• 1 small shallot, minced (optional)

Method

1. 1 In a small bowl, whisk together the mustard, vinegar, cream, and a pinch of salt.
2. 2 Grate fresh horseradish into the mixture until it reaches the consistency of onion sauce.
3. 3 Stir in the minced shallot if using. Serve immediately.