Fresh Green Pea Souffle

Ingredients

• 1 pint young peas, shelled
• 2 eggs
• 0.5 teaspoon salt
• 0.5 pint water
• 1 ounce butter
• 1 sprig mint

Method

1. 1 Boil peas, half the butter, mint, and salt in water for 30 minutes uncovered.
2. 2 Remove mint and let mixture cool slightly.
3. 3 Grease a pie dish with remaining butter.
4. 4 Stir egg yolks into peas, then fold in beaten egg whites.
5. 5 Pour into dish and bake for 20 minutes.