Fresh Fruit Cake

Ingredients

• 2 teaspoons butter
• 1 egg
• ¼ teaspoon salt
• 1 cup sugar
• ½ cup milk
• 1¾ cups flour
• 2 scant teaspoons baking powder
• Fresh fruit of any kind

Method

1. 1 Cream together butter, sugar, egg, milk, salt, and flour. Beat well.
2. 2 Mix in baking powder and turn batter into a shallow, well-buttered pan.
3. 3 Cover the bottom of the pan with fresh fruit of any kind.
4. 4 Bake in a moderate oven (350°F) for one-half hour.
5. 5 Serve warm with cream or sauce.