Appetizer · Salsa · Vegetarian
Fresh Black Bean And Corn Salsa
Ingredients
- 1/2 cup corn (fresh cooked or frozen)
- 1 can black beans (15 ounce, drained and rinsed)
- 1 cup tomatoes (fresh diced)
- 1/2 cup onion (yellow or red, diced)
- 1/2 cup green pepper (diced)
- 2 tablespoons lime juice
- 1 garlic clove (finely chopped)
- 1/2 cup picante sauce
Method
- 1 Combine all ingredients in a large bowl.
- 2 Chill until serving time.
- 3 Drain before serving.
- 4 Serve with low-fat baked tortilla chips or fresh vegetables.