French Toast

Ingredients

• 1 pint milk
• Cinnamon or nutmeg to taste
• 4 slices homemade bread, ½ inch thick, crusts removed
• Butter for frying

Method

1. 1 Sweeten the milk and flavor with cinnamon or nutmeg to taste.
2. 2 Soak the bread slices in the custard until fully absorbed, turning them once.
3. 3 Melt butter in a skillet over medium heat.
4. 4 Fry the bread slices until golden brown on both sides.
5. 5 Arrange on a platter and serve with or without sauce.