French Rolled Omelet

Ingredients

• 8 large eggs
• 1 ½ tablespoons fresh butter
• Salt and pepper to taste
• 1 tablespoon water
• 1 tablespoon chopped parsley (optional)
• 1 teaspoon chopped onion or shallot (optional)
• 1 teaspoon pounded ham (optional)

Method

1. 1 Crack eggs into a bowl with salt, pepper, and water. Beat vigorously until well combined.
2. 2 Melt butter in a frying pan over medium heat. Pour in egg mixture.
3. 3 Continually stir and turn eggs, keeping the center slightly runny and away from direct heat.
4. 4 Once set, gather the edges and roll the omelet into a cylinder before serving immediately.