French Onion Soup With Toast And Parmesan

Ingredients

• 4 large onions, sliced thin
• Butter
• 4 cups beef stock
• Toast slices
• Grated Parmesan cheese

Method

1. 1 Slice onions thin and fry in butter until brown.
2. 2 Add beef stock and simmer.
3. 3 Pour into an earthen pot and top with toast slices.
4. 4 Sprinkle generously with grated Parmesan cheese and serve.