French Omelet With Shallots And Parsley

Ingredients

• 3-4 eggs
• 1 tbsp chopped shallot
• 1 tbsp chopped parsley
• Salt and pepper to taste
• 1 oz butter

Method

1. 1 Crack eggs into a bowl and add chopped shallot, parsley, salt, and pepper.
2. 2 Melt butter in a frying pan over medium heat until it begins to foam.
3. 3 Beat the egg mixture with a fork for two minutes, then pour into the pan.
4. 4 Stir constantly with a spoon as eggs set until nearly done, then fold into a bolster shape and serve.