French Mustard Potato Salad

Ingredients

• 1 tsp cornstarch
• 4 tbsp milk
• 2 tbsp cream
• 6 tbsp olive oil
• 1 tsp French mustard
• 1 tsp salt
• 1/8 tsp pepper
• 4 potatoes
• chopped celery or lettuce leaves for garnish

Method

1. 1 Moisten cornstarch in milk, add cream, and stir over hot water until thick.
2. 2 Gradually stir in olive oil, mustard, salt, and pepper.
3. 3 Boil potatoes, cut into blocks, and let cool slightly.
4. 4 Mix potatoes with dressing and chill until very cold.
5. 5 Serve garnished with chopped celery or lettuce leaves.