French Dressing Potato Salad With Eggs

Ingredients

• potatoes
• onion juice
• finely chopped parsley
• French dressing
• lettuce leaves
• mayonnaise
• capers
• hard-boiled eggs

Method

1. 1 Boil potatoes whole without peeling, then let them cool.
2. 2 Remove skins and cut potatoes into slices, balls, or cubes.
3. 3 Squeeze onion juice over potatoes, sprinkle with parsley, and toss with French dressing to moisten well.
4. 4 Let the mixture stand in the dressing for several hours.
5. 5 Serve by placing a spoonful of potato in lettuce nests, topping with mayonnaise, capers, and a quarter of a hard-boiled egg.