French Dressing Mixed Vegetable Salad

Ingredients

• 1 cup cooked potatoes
• 1 cup cooked carrots
• 1 cup cooked peas
• 1 cup cooked beets
• ½ cup oil
• ½ teaspoon salt
• 2 tablespoons vinegar
• 1/8 teaspoon cayenne
• lettuce leaves for serving

Method

1. 1 Prepare a French dressing by whisking together the oil, salt, vinegar, and cayenne until thoroughly mixed.
2. 2 Pour the dressing over the cooked potatoes, carrots, peas, and beets. Toss gently to coat.
3. 3 Let the salad stand for 30 minutes to allow the flavors to meld.
4. 4 Serve each portion on a nest of two lettuce leaves or other salad greens.