French Dressing Green Bean Salad

Ingredients

• 1 lb green beans
• Salt
• French dressing
• Parsley
• White chicory leaves or nasturtium leaves

Method

1. 1 Cut green beans into four lengthwise strips.
2. 2 Boil strips in salted water until tender, then drain carefully.
3. 3 Let beans cool completely.
4. 4 Arrange on a flat dish, trimming ends to be even.
5. 5 Drizzle with French dressing and garnish with parsley or chicory/nasturtium leaves.