French Bean And Parmesan Omelet

Ingredients

• 4 large eggs, well-beaten
• 2 tablespoons boiled French beans, chopped
• 2 tablespoons grated Parmesan cheese
• 2 ounces butter
• Salt and pepper to taste

Method

1. 1 Chop the boiled French beans into small pieces.
2. 2 Whisk the eggs in a bowl and stir in the chopped beans, Parmesan cheese, salt, and pepper until well combined.
3. 3 Melt the butter in an omelet pan over medium heat.
4. 4 Pour in the egg mixture and cook until set, then serve immediately while very hot.