Fowl Fricassee With Bacon, Ham, And Truffles

Ingredients

• 1 fowl, cut up
• butter
• fat bacon
• ham
• mushrooms
• truffles
• herbs
• spice
• good gravy or stock

Method

1. 1 Cut up the fowl.
2. 2 Cook the fowl in a fricassee using butter, fat bacon, ham, herbs, mushrooms, truffles, and spice.
3. 3 Add good gravy or stock and serve in its own gravy.