Fork-Roughened Twice-Baked Potatoes With Paprika

Ingredients

• 4 large potatoes
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon chopped parsley
• 1 teaspoon melted butter
• milk
• paprika

Method

1. 1 Bake 4 large potatoes until tender. Cut in half lengthwise and scoop out the insides, keeping the skins intact.
2. 2 Mash the potato flesh with ½ teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon chopped parsley, and 1 teaspoon melted butter.
3. 3 Return the mixture to the potato skins. Add a few drops of milk on top and rough up the surface with a fork.
4. 4 Sprinkle with paprika and bake in a moderate oven (350°F) until browned and heated through.