Folded French Omelet

Ingredients

• 3 eggs, separated
• 1 tbsp milk
• Salt and pepper to taste
• 1/2 tsp butter
• Sugar (optional, for sweet version)

Method

1. 1 Beat egg yolks and whites separately until very light. Season yolks with salt, pepper, and milk.
2. 2 Gently fold the whipped whites into the seasoned yolks.
3. 3 Melt butter in a hot pan, coating bottom and sides without browning. Pour in egg mixture and spread evenly.
4. 4 Cook until a light crust forms on the bottom, then place in oven for 3 minutes until set but not hard.
5. 5 Fold once and serve immediately on a hot dish. Add sugar instead of pepper for a sweet variation.