Foie Gras Canapés With Egg And Olives

Ingredients

• 1 tureen foie gras
• 4 tbsp butter, soft
• dash cayenne pepper
• ½ tsp salt
• 10 drops onion juice
• bread slices
• hard-boiled egg whites
• olives

Method

1. 1 Remove fat from foie gras and mash into a smooth paste.
2. 2 Gradually mix in butter, cayenne, salt, and onion juice.
3. 3 Press the mixture through a sieve to ensure a fine texture.
4. 4 Cut bread into shapes, toast, and spread thickly with the paste.
5. 5 Garnish with diced egg white and olive rings. Serve immediately.