Foamy Boiled Chocolate Milk

Ingredients

• 1 ounce Baker's Premium Chocolate
• 3 tablespoons sugar
• 1/8 teaspoon salt
• 1 pint boiling water
• 1 pint milk

Method

1. 1 Place chocolate, sugar, and salt in a saucepan. Add boiling water and boil for 3 minutes, stirring occasionally.
2. 2 Add milk and heat gently without boiling. Keep covered to prevent scum from forming.
3. 3 Pour into a pitcher and beat vigorously with an egg beater until light and foamy before serving.