Fluffy Waffles With Separated Egg Whites

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• ¾ teaspoon salt
• 1¾ cups milk
• 2 large eggs, separated
• 1 tablespoon melted shortening

Method

1. 1 Sift the flour, baking powder, and salt together into a large bowl.
2. 2 Whisk the milk into the egg yolks until well combined.
3. 3 Pour the milk mixture into the dry ingredients and mix thoroughly.
4. 4 Stir in the melted shortening, then gently fold in the beaten egg whites.
5. 5 Pour batter onto a well-greased, hot waffle iron and bake until brown.
6. 6 Serve immediately with butter and syrup.