Fluffy Strawberry Pancakes

Ingredients

• 6 eggs, separated
• 2 cups milk
• 2 cups sifted flour
• 1 tsp salt
• Butter for greasing
• Strawberries, crushed and sweetened
• Powdered sugar

Method

1. 1 Mix flour and salt in a bowl. Stir in milk and well-beaten egg yolks.
2. 2 Beat the batter hard until very light and airy.
3. 3 Fold in egg whites beaten to stiff peaks.
4. 4 Pour batter onto a well-greased hot griddle and cook until bubbles form.
5. 5 Serve pancakes topped with butter, crushed sweetened strawberries, and powdered sugar.