Dessert · Cake · Vintage

Fluffy Sponge Cake

20 min 4 serves 4 ingredients

Fluffy Sponge Cake

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder

Method

  1. 1 Mix egg yolks and sugar together.
  2. 2 Whip egg whites and fold into the yolk mixture.
  3. 3 Sift baking powder into flour and fold into batter.
  4. 4 Bake in a hot oven (425°F) until golden.